1. Preheat oven to 425 degrees Fahrenheit.

2. Rinse and pat dry the salmon (cut into 5 oz fillets if necessary) and place on parchment lined baking sheet.

3. Combine mayonnaise, juice of 1/2 the lemon, dill, garlic powder and black pepper in a bowl.

4. Using a spoon, lightly coat each piece of salmon with the mayonnaise mixture.

5. Bake for 12 minutes or until the salmon flakes apart at the thickest part when tested with a fork.

>> Use any leftovers to make our delicious Salmon Cakes