Salmon Cakes

Ingredients:

12 OZ

1 TBSP

1/2 TSP

2 TBSP

2 TBSP

1 TSP

1/2 TSP

1/2 CUP

DASH

1 TBSP

COOKED (LEFTOVER) SALMON

MAYONNAISE

DIJON MUSTARD

CELERY (FINELY DICED)

GREEN ONIONS (FINELY SLICED)

DILL

FRESH LEMON JUICE

PANKO BREAD CRUMBS

SALT AND PEPPER

AVOCADO OIL

Directions:

1. Pull cooked, leftover salmon apart using a fork.

2. Chop celery and green onions.

3. Whisk together mayonnaise, dijon mustard, dill, lemon, salt and pepper in a bowl.

4. Add the salmon, celery, green onion and 1 tbsp of bread crumbs to the bowl and combine.

5. Place the remaining bread crumbs on a plate or shallow bowl.

6. Form the salmon mixture into 4 similar sized patties and coat with bread crumbs on each side.

7. Heat oil over medium heat in a frying pan.

8. Place salmon cakes in a pan, heating on each side until golden brown.

9. Serve plain or with tartar sauce.

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676 Appleby Line Burlington, Ontario