Quinoa Salad

Ingredients:

Serves 8.

4 CUPS

1/2 CUP

1/2 CUP

1 CUP

1 1/2 CUPS

1 TBSP

1 TBSP

2 TBSP

1/4 CUP

 

COOKED RED QUINOA

CANADIAN FETA CHEESE DICED IN 1/4 INCH CUBES

ROASTED BEETS DICED

CUCUMBER DICED

ROAST CHICKEN SHREDDED

AVOCADO CUBED

SUNFLOWER SEEDS

ALMONDS

DRIED CRANBERRIES (OR ANY OTHER DRIED FRUIT OF CHOICE)

HM CLASSIC DRESSING (RECIPE)

Directions:

1. Combine all ingredients (EXCEPT avocado) in a bowl.

2. Add salad dressing and mix.

3. Refrigerate at least 30 minutes.

4. Add avocado.

5. Serve and enjoy.

676 Appleby Line Burlington, Ontario