Perfect Poached Eggs

RECIPE - PERFECT POACHED EGGS.png

Ingredients:

DESIRED NUMBER OF EGGS

Directions:

1. Bring pot of water to a light boil.

2. Crack and strain eggs into a fine mesh strainer over the sink.

3. Gently place eggs into boiling water.

4. Swirl with a spoon for about 4-5 minutes for soft runny yolks.

5. Remove with a slotted spoon and serve.