1. Bring 5 cups of water to a boil in a large pot.

2. While water is coming to a boil peel, core and slice apples.

3. Add all ingredients to boiling water and simmer over low-medium heat for 15-20 minutes.

4. Remove cranberries, cloves, lemon, and cinnamon sticks.

5. Serve hot and refrigerate any leftovers.