Holiday Apple Cider
1. Bring 5 cups of water to a boil in a large pot.
2. While water is coming to a boil peel, core and slice apples.
3. Add all ingredients to boiling water and simmer over low-medium heat for 15-20 minutes.
4. Remove cranberries, cloves, lemon, and cinnamon sticks.
5. Serve hot and refrigerate any leftovers.