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LIME (YOU WILL JUST NEED THE JUICE)
FRESHLY CHOPPED CILANTRO
1. Cut avocado into cubes with a butter knife, then scoop out into a bowl with a spoon.
2. Chop onion and add to bowl.
3. Add garlic powder, juice of 1/2 a lime, cilantro and hot sauce to bowl and mix.
4. Refrigerate for 1 hour for best flavor.
5. Serve with homemade pita chips, nachos or add to you favorite Mexican dishes.
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