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Gluten Free Pancakes

Ingredients:
2 CUPS
1/2 TSP
1/2 TSP
2 TSP
2-3
3
2 CUPS
1 TBSP
ALMOND FLOUR
SEA SALT
BAKING SODA
GROUND CINNAMON
MEDIUM RIPE BANANAS (ABOUT 1 CUP)
EGGS
SLICED STRAWBERRIES & BANANAS
BUTTER OR OIL OF CHOICE
Directions:
1. Combine all dry ingredients.
2. Mash bananas.
3. Add eggs to bananas and whisk.
4. Add dry ingredients to wet ingredients and mix well.
5. Heat frying pan over medium heat.
6. Add butter/oil and dollop pancakes on to hot pan, flip when necessary.
7. Serve with fresh sliced strawberries & bananas and/or Maple syrup.
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