Cinnamon Roll Cookies

Ingredients:

DOUGH:

2 CUPS ALMOND FLOUR

1/3 CUP MAPLE SYRUP

1 EGG

1/4 CUP COCONUT OIL

1 TSP VANILLA

1/2 TSP BAKING SODA

CINNAMON SUGAR:

2 TBSP COCONUT SUGAR OR ORGANIC CANE SUGAR

1 TSP CINNAMON

1. Combine all the ingredients for the dough.

2. Roll the dough out.

3. Combine ingredients for the cinnamon sugar and slowly add a little maple syrup to make the mixture sticky.

4. Spread the cinnamon sugar over the dough.

5. Roll up the dough and cut into 1/2 inch thick cookie slices.

6. Place on baking sheet and bake at 350 degrees Fahrenheit for 10 minutes.