Ingredients:

1                     ONION (FINELY DICED)

2                     CARROTS (SLICED)

1 STALK        CELERY WITH LEAVES PLUS ANY EXTRA LEAVES (SLICED)

2 TSP             BUTTER

6 CUPS          LOW SODIUM CHICKEN BROTH

1/4 CUP        COCONUT OIL

1 TSP             VANILLA

1/2 TSP         BAKING SODA

CINNAMON SUGAR:

2 TBSP          COCONUT SUGAR OR ORGANIC CANE SUGAR

1 TSP            CINNAMON

Directions:

1. Combine all the ingredients for the dough.

2. Roll the dough out.

3. Combine ingredients for the cinnamon sugar and slowly add a little maple syrup to make the mixture sticky.

4. Spread the cinnamon sugar over the dough.

5. Roll up the dough and cut into 1/2 inch thick cookie slices.

6. Place on baking sheet and bake at 350 degrees fahrenheit for 10 minutes.