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Chicken Noodle Soup

Ingredients:

1

2

1 STALK

2 TSP

6 CUPS

1/4 CUP

1 TSP

1/2 TSP

CINNAMON SUGAR:

2 TBSP

1 TSP

ONION (FINELY DICED)

CARROTS (SLICED)

CELERY WITH LEAVES PLUS ANY EXTRA LEAVES (SLICED)

BUTTER

LOW SODIUM CHICKEN BROTH

COCONUT OIL

VANILLA

BAKING SODA

COCONUT SUGAR OR ORGANIC CANE SUGAR

CINNAMON

Directions:

1. Combine all the ingredients for the dough.

2. Roll the dough out.

3. Combine ingredients for the cinnamon sugar and slowly add a little maple syrup to make the mixture sticky.

4. Spread the cinnamon sugar over the dough.

5. Roll up the dough and cut into 1/2 inch thick cookie slices.

6. Place on baking sheet and bake at 350 degrees fahrenheit for 10 minutes.

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