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Chicken Noodle Soup
Ingredients:
1
2
1 STALK
2 TSP
6 CUPS
1/4 CUP
1 TSP
1/2 TSP
CINNAMON SUGAR:
2 TBSP
1 TSP
ONION (FINELY DICED)
CARROTS (SLICED)
CELERY WITH LEAVES PLUS ANY EXTRA LEAVES (SLICED)
BUTTER
LOW SODIUM CHICKEN BROTH
COCONUT OIL
VANILLA
BAKING SODA
COCONUT SUGAR OR ORGANIC CANE SUGAR
CINNAMON
Directions:
1. Combine all the ingredients for the dough.
2. Roll the dough out.
3. Combine ingredients for the cinnamon sugar and slowly add a little maple syrup to make the mixture sticky.
4. Spread the cinnamon sugar over the dough.
5. Roll up the dough and cut into 1/2 inch thick cookie slices.
6. Place on baking sheet and bake at 350 degrees fahrenheit for 10 minutes.
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