Chicken Noodle Soup

Ingredients:

1            

2              

1 STALK     

2 TSP         

6 CUPS        

1/4 CUP     

1 TSP            

1/2 TSP        

CINNAMON SUGAR:

2 TBSP          

1 TSP            

ONION (FINELY DICED)

CARROTS (SLICED)

CELERY WITH LEAVES PLUS ANY EXTRA LEAVES (SLICED)

BUTTER

LOW SODIUM CHICKEN BROTH

COCONUT OIL

VANILLA

BAKING SODA

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COCONUT SUGAR OR ORGANIC CANE SUGAR

 CINNAMON

Directions:

1. Combine all the ingredients for the dough.

2. Roll the dough out.

3. Combine ingredients for the cinnamon sugar and slowly add a little maple syrup to make the mixture sticky.

4. Spread the cinnamon sugar over the dough.

5. Roll up the dough and cut into 1/2 inch thick cookie slices.

6. Place on baking sheet and bake at 350 degrees fahrenheit for 10 minutes.